Directions:
- Whisk the wine, lemon juice, olive oil, onion, garlic, whole peppercorns, crushed peppercorns, oregano, basil, thyme and salt together in a large bowl. Use mixture to marinate meat 2 to 24 hours before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.61 Kcal (1271 kJ) | ||
| Calories from fat | 112.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 1% | |
| Sodium | 905.55mg | 38% | |
| Potassium | 262.53mg | 6% | |
| Total Carbs | 13g | 4% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.45 Kcal (433 kJ) | ||
| Calories from fat | 38.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 19% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 1% | |
| Sodium | 308.55mg | 38% | |
| Potassium | 89.45mg | 6% | |
| Total Carbs | 4.43g | 4% | |
| Sugars | 1.47g | 17% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 8.6mg | 42% | |
| Iron | 0.4mg | 7% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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