Broccomole Dip Recipe

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 Broccomole  Dip
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Ingredients:

Directions:

  1. In a food processor, combine the first six ingredients; cover and process until smooth. Refrigerate for several hours. Serve with vegetables or tortilla chips. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.68 Kcal (124 kJ)
Calories from fat 15.72 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 3.59mg 1%
Sodium 33.67mg 1%
Potassium 115.2mg 2%
Total Carbs 3.22g 1%
Sugars 0.94g 4%
Dietary Fiber 1.08g 4%
Protein 1.03g 2%
Vitamin C 11.5mg 19%
Iron 0.3mg 2%
Calcium 45mg 4%
Amount Per 100 g
Calories 56.26 Kcal (236 kJ)
Calories from fat 29.79 Kcal
% Daily Value*
Total Fat 3.31g 3%
Cholesterol 6.81mg 1%
Sodium 63.82mg 1%
Potassium 218.31mg 2%
Total Carbs 6.1g 1%
Sugars 1.78g 4%
Dietary Fiber 2.04g 4%
Protein 1.95g 2%
Vitamin C 21.8mg 19%
Iron 0.6mg 2%
Calcium 85.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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