Broccomoli Recipe

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Broccomoli
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Ingredients:

Directions:

  1. Place all ingredients in a food processor and blend until very smooth.
  2. Chill at least a few hours before tasting.
  3. Can serve with chips, crackers, or as a veggie dip.
  4. Keeps well in fridge (at least three days - don't know beyond that because it gets devoured!).
  5. Cooking time listed is for chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.61 Kcal (53 kJ)
Calories from fat 3.06 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 0.59mg 0%
Sodium 11.8mg 0%
Potassium 67.23mg 1%
Total Carbs 1.99g 1%
Sugars 0.86g 3%
Dietary Fiber 0.53g 2%
Protein 0.74g 1%
Vitamin C 14.7mg 24%
Iron 0.2mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 48.96 Kcal (205 kJ)
Calories from fat 11.86 Kcal
% Daily Value*
Total Fat 1.32g 1%
Cholesterol 2.28mg 0%
Sodium 45.8mg 0%
Potassium 261.01mg 1%
Total Carbs 7.72g 1%
Sugars 3.33g 3%
Dietary Fiber 2.05g 2%
Protein 2.88g 1%
Vitamin C 56.9mg 24%
Iron 0.7mg 1%
Calcium 67.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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