Broccomoli Recipe

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Broccomoli
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Ingredients:

Directions:

  1. Place all ingredients in a food processor and blend until very smooth.
  2. 2Chill at least a few hours before tasting.
  3. 3Can serve with chips, crackers, or as a veggie dip.
  4. 4Keeps well in fridge (at least three days - don't know beyond that because it gets devoured!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.46 Kcal (119 kJ)
Calories from fat 12.23 Kcal
% Daily Value*
Total Fat 1.36g 2%
Cholesterol 2.68mg 1%
Sodium 18.49mg 1%
Potassium 108.58mg 2%
Total Carbs 3.32g 1%
Sugars 0.84g 3%
Dietary Fiber 0.91g 4%
Protein 1.28g 3%
Vitamin C 25.8mg 43%
Iron 0.3mg 2%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 68.84 Kcal (288 kJ)
Calories from fat 29.59 Kcal
% Daily Value*
Total Fat 3.29g 2%
Cholesterol 6.49mg 1%
Sodium 44.73mg 1%
Potassium 262.68mg 2%
Total Carbs 8.04g 1%
Sugars 2.04g 3%
Dietary Fiber 2.21g 4%
Protein 3.09g 3%
Vitamin C 62.4mg 43%
Iron 0.7mg 2%
Calcium 54.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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