Directions:
- In a metal pie plate or heatproof flat dish set on a round metal rack in a wok or in a steamer steam the sausage, covered, over boiling water for 20 minutes, transfer it with tongs to a cutting board, and cut it diagonally into 1/8-inch-thick slices. Mound the sausage in a large shallow serving dish and keep it warm, covered, in a preheated 250 degree oven.
- In a heated wok heat the oil with the ginger and salt over high heat until the oil just begins to smoke, add the broccoli, and stir-fry the mixture for 2 minutes. Drizzle the wine around the edge of the wok, stir-fry the mixture for 1 minute, or until the broccoli is bright green and crisp-tender, and transfer it to the dish, arranging it around the sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.13 Kcal (1206 kJ) | ||
| Calories from fat | 213.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 14% | |
| Sodium | 789.76mg | 33% | |
| Potassium | 651.95mg | 14% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 90.2mg | 150% | |
| Iron | 1.7mg | 9% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.49 Kcal (680 kJ) | ||
| Calories from fat | 120.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 36% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 14% | |
| Sodium | 445.4mg | 33% | |
| Potassium | 367.68mg | 14% | |
| Total Carbs | 4.46g | 3% | |
| Sugars | 1.54g | 11% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 6.32g | 22% | |
| Vitamin C | 50.9mg | 150% | |
| Iron | 1mg | 9% | |
| Calcium | 31.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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