Directions:
- Chop broccoli into small pieces disposing stems and just using the heads. Steam for 1-2 minutes to enhance the color.
- Mix cheese, bacon, onion, almonds with broccoli and chill.
- Mix mayo, sugar and vinegar and pour over salad before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.06 Kcal (1106 kJ) | ||
| Calories from fat | 172.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 8% | |
| Sodium | 413.41mg | 17% | |
| Potassium | 402.3mg | 9% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 90.2mg | 150% | |
| Iron | 1.2mg | 6% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.09 Kcal (758 kJ) | ||
| Calories from fat | 117.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 29% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 8% | |
| Sodium | 283.51mg | 17% | |
| Potassium | 275.89mg | 9% | |
| Total Carbs | 10.92g | 5% | |
| Sugars | 7.36g | 43% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 5.79g | 17% | |
| Vitamin C | 61.9mg | 150% | |
| Iron | 0.8mg | 6% | |
| Calcium | 35.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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