Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Wash the salad leaves and shake or pat dry. Rinse the broccoli florets and blanch in boiling water for 3 minutes, then drop in cold water and drain well.
  2. Fry the bacon until crisp and drain on paper towels.
  3. Brush the cut sides of the apple with lemon juice, and slice into thin slices.
  4. Mix together vinegar, garlic salt pepper and oil. Put all the other salad ingredients, into bowl or onto a plate and drizzle with dressing. Toss together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.04 Kcal (1863 kJ)
Calories from fat 337.59 Kcal
% Daily Value*
Total Fat 37.51g 58%
Cholesterol 31.56mg 11%
Sodium 637.95mg 27%
Potassium 382.77mg 8%
Total Carbs 15.49g 5%
Sugars 7.96g 32%
Dietary Fiber 3.85g 15%
Protein 13.66g 27%
Vitamin C 80.1mg 133%
Iron 1.2mg 7%
Calcium 217.2mg 22%
Amount Per 100 g
Calories 184.59 Kcal (773 kJ)
Calories from fat 140.02 Kcal
% Daily Value*
Total Fat 15.56g 58%
Cholesterol 13.09mg 11%
Sodium 264.6mg 27%
Potassium 158.76mg 8%
Total Carbs 6.42g 5%
Sugars 3.3g 32%
Dietary Fiber 1.6g 15%
Protein 5.66g 27%
Vitamin C 33.2mg 133%
Iron 0.5mg 7%
Calcium 90.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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