Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Mix dressing in medium sized bowl.
  2. Add salad ingredients and fold gently together to coat.
  3. Garnish with shredded Swiss.
  4. Chill at least 2 hours or overnight before serving to allow flavors to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.44 Kcal (1404 kJ)
Calories from fat 266.18 Kcal
% Daily Value*
Total Fat 29.58g 46%
Cholesterol 25.75mg 9%
Sodium 276.78mg 12%
Potassium 271.54mg 6%
Total Carbs 12.13g 4%
Sugars 6.53g 26%
Dietary Fiber 2.41g 10%
Protein 6.65g 13%
Vitamin C 54mg 90%
Iron 0.8mg 5%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 214.45 Kcal (898 kJ)
Calories from fat 170.17 Kcal
% Daily Value*
Total Fat 18.91g 46%
Cholesterol 16.46mg 9%
Sodium 176.95mg 12%
Potassium 173.6mg 6%
Total Carbs 7.76g 4%
Sugars 4.18g 26%
Dietary Fiber 1.54g 10%
Protein 4.25g 13%
Vitamin C 34.6mg 90%
Iron 0.5mg 5%
Calcium 65.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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