Broccoli Rice Casserole Recipe

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Broccoli Rice Casserole
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Ingredients:

Directions:

  1. • In a large saucepan, bring the water, butter and onion to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until water is absorbed.
  2. • Stir in the broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.67 Kcal (1347 kJ)
Calories from fat 180.32 Kcal
% Daily Value*
Total Fat 20.04g 31%
Cholesterol 39.65mg 13%
Sodium 796.65mg 33%
Potassium 189.29mg 4%
Total Carbs 30.29g 10%
Sugars 2.49g 10%
Dietary Fiber 2.69g 11%
Protein 6.08g 12%
Vitamin C 38.6mg 64%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 155.12 Kcal (649 kJ)
Calories from fat 86.96 Kcal
% Daily Value*
Total Fat 9.66g 31%
Cholesterol 19.12mg 13%
Sodium 384.17mg 33%
Potassium 91.28mg 4%
Total Carbs 14.61g 10%
Sugars 1.2g 10%
Dietary Fiber 1.3g 11%
Protein 2.93g 12%
Vitamin C 18.6mg 64%
Vitamin A 0.1mg 5%
Iron 1mg 11%
Calcium 54.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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