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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A great way to cook broccoli. My family enjoys this. Ingredients:
1 1/2 lbs broccoli spears |
1 (14 1/2 ounce) can reduced-sodium chicken broth |
1/2 cup chopped onion |
3 teaspoons minced garlic |
1 tablespoon butter |
1/4 teaspoon pepper |
4 tablespoons shredded parmesan cheese |
Directions:
1. Bring broccoli and broth to a boil.
2. Reduce heat, cover and simmer for 5-8 minutes or until desired doneness.
3. Saute onion and garlic in butter until tender.
4. Stir in pepper.
5. Drain broccoli and place in a serving bowl and add onion mixture.
6. Sprinkle with Parmesan cheese.
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