Broccoli Mornay Recipe

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Broccoli Mornay
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Ingredients:

Directions:

  1. Cook broccoli until almost tender and drain.
  2. Mix together soup, cream cheese and pepper sauce until smooth.
  3. Add water chestnuts, salt, swiss cheese, parmesan, and broccoli and mix well.
  4. Place mixture in a casserole dish and sprinkle with bread crumbs.
  5. Bake at 350F for 35-40 minutes or until bubbly and top is lightly golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.24 Kcal (583 kJ)
Calories from fat 75.64 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 25.18mg 8%
Sodium 494.13mg 21%
Potassium 68.71mg 1%
Total Carbs 8.59g 3%
Sugars 1.28g 5%
Dietary Fiber 1g 4%
Protein 6.99g 14%
Vitamin C 8.1mg 13%
Iron 0.5mg 3%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 164.15 Kcal (687 kJ)
Calories from fat 89.18 Kcal
% Daily Value*
Total Fat 9.91g 13%
Cholesterol 29.68mg 8%
Sodium 582.53mg 21%
Potassium 81mg 1%
Total Carbs 10.13g 3%
Sugars 1.51g 5%
Dietary Fiber 1.18g 4%
Protein 8.24g 14%
Vitamin C 9.5mg 13%
Iron 0.5mg 3%
Calcium 217.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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