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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Has a nice creamy sauce with lots of cheese. Ingredients:
2 (10 ounce) packages frozen chopped broccoli |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 (3 ounce) package cream cheese, softened |
1 dash hot pepper sauce (i used tabasco) |
1 (5 ounce) can sliced water chestnuts, drained |
1/2 teaspoon salt |
1/2 cup grated swiss cheese or 1/2 cup gruyere cheese |
2 tablespoons grated parmesan cheese |
1/2 cup soft breadcrumbs |
Directions:
1. Cook broccoli until almost tender and drain.
2. Mix together soup, cream cheese and pepper sauce until smooth.
3. Add water chestnuts, salt, swiss cheese, parmesan, and broccoli and mix well.
4. Place mixture in a casserole dish and sprinkle with bread crumbs.
5. Bake at 350F for 35-40 minutes or until bubbly and top is lightly golden.
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