Directions:
- In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.32 Kcal (244 kJ) | ||
| Calories from fat | 36.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 15% | |
| Sodium | 36.25mg | 2% | |
| Potassium | 120.05mg | 3% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.17 Kcal (411 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 6% | |
|---|---|---|---|
| Cholesterol | 75.43mg | 15% | |
| Sodium | 61.03mg | 2% | |
| Potassium | 202.1mg | 3% | |
| Total Carbs | 4.94g | 1% | |
| Sugars | 1.22g | 3% | |
| Dietary Fiber | 2.12g | 5% | |
| Protein | 4.98g | 6% | |
| Vitamin C | 45.6mg | 45% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 58.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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