Broccoli Chicken & Potatoes Recipe

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Ingredients:

Serving

1 1/4 lbs boneless skinless chicken breast halves, cut into bite-sized pieces
salt and black pepper
1/2 cup water
1 (12 oz) package frozen broccoli florets
4 cups frozen hash browns (cubed, not shredded , variety)
1/2 lb velveeta cheese , product cut up
1 (10 3/4 oz) can condensed cream of celery soup
1/4 tsp ground nutmeg

Directions:

SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 minute or until no longer pink. Season with salt and pepper.
ADD water, broccoli and potatoes; stir. Cover. Cook 5 to 7 minute or until potatoes are tender, stirring frequently.
STIR in remaining ingredients; cook until VELVEETA is completely melted and mixture is heated through, stirring frequently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.84 Kcal (1339 kJ)
Calories from fat	111.18 Kcal
		% Daily Value*
Total Fat	12.35g	19%
Cholesterol	67.54mg	23%
Sodium	846.65mg	35%
Potassium	682.2mg	15%
Total Carbs	29.76g	10%
Sugars	3.5g	14%
Dietary Fiber	1.61g	6%
Protein	25.27g	51%
Vitamin C	14.4mg	24%
Iron	1.5mg	8%
Calcium	136.2mg	14%

Amount Per 100 g
Calories	106.06 Kcal (444 kJ)
Calories from fat	36.87 Kcal
		% Daily Value*
Total Fat	4.1g	19%
Cholesterol	22.4mg	23%
Sodium	280.75mg	35%
Potassium	226.22mg	15%
Total Carbs	9.87g	10%
Sugars	1.16g	14%
Dietary Fiber	0.53g	6%
Protein	8.38g	51%
Vitamin C	4.8mg	24%
Iron	0.5mg	8%
Calcium	45.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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