Broccoli Chicken & Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 1/4 lbs boneless skinless chicken breast halves, cut into bite-sized pieces |
salt and black pepper |
1/2 cup water |
1 (12 ounce) package frozen broccoli florets |
4 cups frozen hash browns (cubed, not shredded, variety) |
1/2 lb velveeta cheese, product cut up |
1 (10 3/4 ounce) can condensed cream of celery soup |
1/4 teaspoon ground nutmeg |
Directions:
1. SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 minute or until no longer pink. Season with salt and pepper.
2. ADD water, broccoli and potatoes; stir. Cover. Cook 5 to 7 minute or until potatoes are tender, stirring frequently.
3. STIR in remaining ingredients; cook until VELVEETA is completely melted and mixture is heated through, stirring frequently.
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