Broccoli Cheese Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

This is my sisters recipe. It is a favorite in our house served with homemade rolls.

Ingredients:

2 bunches of fresh broccoli- with tops only finely chopped

you can save the stems if you want for something else

1 2 lb box of mexican velveeta- diced for easier melting

1 can cream of celery soup

1 can cream of chicken soup

1 can cream of mushroom soup

3 soup cans of milk

Directions:

1. In large sauce pan place all the ingredients and simmer for about 30-45 minutes or until the broccoli is tender. Stir frequently that the cheese does not stick to bottom of pot.
2. This recipe is very easy but very tasty!
3. * I suppose you could use frozen broccoli for this

By RecipeOfHealth.com