Country Skillet Recipe

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Country Skillet
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Ingredients:

Directions:

  1. In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme, and pepper; add to skillet.
  2. Stir in the broccoli and mushrooms. Bring to a boil. Stir in the rice. Cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Sprinkle with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.28 Kcal (1458 kJ)
Calories from fat 263.17 Kcal
% Daily Value*
Total Fat 29.24g 45%
Cholesterol 55.27mg 18%
Sodium 887.92mg 37%
Potassium 259.54mg 6%
Total Carbs 9.42g 3%
Sugars 1.9g 8%
Dietary Fiber 2.6g 10%
Protein 13.29g 27%
Vitamin C 33.8mg 56%
Iron 1.5mg 8%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 129.86 Kcal (544 kJ)
Calories from fat 98.13 Kcal
% Daily Value*
Total Fat 10.9g 45%
Cholesterol 20.61mg 18%
Sodium 331.07mg 37%
Potassium 96.77mg 6%
Total Carbs 3.51g 3%
Sugars 0.71g 8%
Dietary Fiber 0.97g 10%
Protein 4.96g 27%
Vitamin C 12.6mg 56%
Iron 0.6mg 8%
Calcium 44.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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