Broccoli-Cauliflower Casserole Recipe

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Broccoli-Cauliflower Casserole
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Ingredients:

Directions:

  1. Cook broccoli and cauliflower in sauce pan with water until crisp but tender and set them aside till later.
  2. Make the cheesy sauce by melting butter in a pan over low heat. Blend in flour and salt then add milk all at once and cook quickly.
  3. Stir constantly until mixture thickens and bubbles.
  4. Add the cheese and stir it until it's smooth.
  5. Combine veggies and sauce in slow cooker making sure they are mixed together well.
  6. Cover and cook for 1hour and a half on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.13 Kcal (725 kJ)
Calories from fat 43.74 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 15.23mg 5%
Sodium 925.45mg 39%
Potassium 692.74mg 15%
Total Carbs 19.94g 7%
Sugars 9.21g 37%
Dietary Fiber 4.4g 18%
Protein 14.59g 29%
Vitamin C 110.7mg 185%
Iron 1mg 5%
Calcium 415.9mg 42%
Amount Per 100 g
Calories 65.4 Kcal (274 kJ)
Calories from fat 16.53 Kcal
% Daily Value*
Total Fat 1.84g 7%
Cholesterol 5.76mg 5%
Sodium 349.62mg 39%
Potassium 261.7mg 15%
Total Carbs 7.53g 7%
Sugars 3.48g 37%
Dietary Fiber 1.66g 18%
Protein 5.51g 29%
Vitamin C 41.8mg 185%
Iron 0.4mg 5%
Calcium 157.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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