Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Cook and drain broccoli as directed on package.
  2. Toss broccoli, mushrooms, water chestnuts, and rice together in a large bowl.
  3. Melt the cheeze whiz and mix it with the mushroom soup and the celery soup.
  4. Stir the cheese and soup mixture into the vegetables.
  5. Pour the broccoli mixture into a 2 quart casserole dish.
  6. Top with the shredded cheese and cracker crumbs.
  7. Bake at 350^F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.33 Kcal (634 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 12.02mg 4%
Sodium 485.21mg 20%
Potassium 134.2mg 3%
Total Carbs 22.93g 8%
Sugars 2.14g 9%
Dietary Fiber 2.1g 8%
Protein 7.59g 15%
Vitamin C 4.1mg 7%
Iron 1mg 6%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 101.34 Kcal (424 kJ)
Calories from fat 18.8 Kcal
% Daily Value*
Total Fat 2.09g 5%
Cholesterol 8.05mg 4%
Sodium 324.92mg 20%
Potassium 89.87mg 3%
Total Carbs 15.35g 8%
Sugars 1.44g 9%
Dietary Fiber 1.41g 8%
Protein 5.08g 15%
Vitamin C 2.8mg 7%
Iron 0.7mg 6%
Calcium 82.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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