Directions:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim even with edge.
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broccoli, Swiss cheese, cream cheese, egg, 1/2 cup milk, flour, garlic powder, salt and pepper. Spoon into crust.
- Roll out remaining dough to fit top of dish; place over filling. Trim, seal and flute edges; cut slits in top. Brush pastry with remaining milk. Bake at 350° for 50-55 minutes or until the crust is golden brown. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.92 Kcal (4526 kJ) | ||
| Calories from fat | 382.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.53g | 65% | |
|---|---|---|---|
| Cholesterol | 104.03mg | 35% | |
| Sodium | 641.47mg | 27% | |
| Potassium | 403.62mg | 9% | |
| Total Carbs | 135.98g | 45% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 32.4g | 65% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 2.3mg | 13% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 221.47 Kcal (927 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 65% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 35% | |
| Sodium | 131.43mg | 27% | |
| Potassium | 82.7mg | 9% | |
| Total Carbs | 27.86g | 45% | |
| Sugars | 0.57g | 11% | |
| Dietary Fiber | 0.44g | 9% | |
| Protein | 6.64g | 65% | |
| Vitamin C | 5.2mg | 42% | |
| Iron | 0.5mg | 13% | |
| Calcium | 32.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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