Broccoli and Green Bean Polka Recipe

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Broccoli and Green Bean Polka
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Ingredients:

Directions:

  1. Fill a large bowl half full with cold water and drop in a few handfuls of ice cubes,set aside.
  2. Plunge the broccoli florets into a large pan of salted boiling water, bring the water back to the boil, and simmer for 1 minute.
  3. Drain and refresh in the iced water.
  4. Repeat with the beans, then drain both vegetables and dry them on a cloth.
  5. Put the oil in a wok or large, non-stick frying pan and set over a high heat. When you can just see a haze rising add the cashews and toss until browned.
  6. Add the broccoli and saute for 2 minutes before tossing in the beans. Saute for another 2 minutes.
  7. Remove from the heat and toss in the almonds.
  8. Sprinkle with sea salt, drizzle with olive oil, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2407.95 Kcal (10082 kJ)
Calories from fat 1802.33 Kcal
% Daily Value*
Total Fat 200.26g 308%
Sodium 91.54mg 4%
Potassium 3254.34mg 69%
Total Carbs 107.81g 36%
Sugars 18.88g 76%
Dietary Fiber 51.56g 206%
Protein 88.03g 176%
Vitamin C 36.4mg 61%
Iron 13mg 72%
Calcium 978.7mg 98%
Amount Per 100 g
Calories 519.01 Kcal (2173 kJ)
Calories from fat 388.48 Kcal
% Daily Value*
Total Fat 43.16g 308%
Sodium 19.73mg 4%
Potassium 701.44mg 69%
Total Carbs 23.24g 36%
Sugars 4.07g 76%
Dietary Fiber 11.11g 206%
Protein 18.97g 176%
Vitamin C 7.9mg 61%
Iron 2.8mg 72%
Calcium 211mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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