Broccoli and Egg Lasagna Recipe

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Broccoli and Egg Lasagna
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  1. Set oven to 350 degrees.
  2. Butter a 13x9 baking dish.
  3. In a med saucepan, melt butter; stir in flour, salt and pepper until smooth gradually add half and half; bring to a light boil.
  4. Cook and stir for 2 minutes or until thickened.
  5. Remove from the heat; stir in onions and hot pepper sauce.
  6. Spread a fourth of the white sauce in prepared pan.
  7. Top with three noodles, half of the ham and broccoli, 3 tbsp Parmesan cheese, 1 cup cheddar cheese, half of the eggs, and a fourth of the white sauce repeat layers.
  8. Top with the remaining noodles, white sauce and cheeses.
  9. Bake, uncovered for 40-45 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.99 Kcal (2144 kJ)
Calories from fat 349.93 Kcal
% Daily Value*
Total Fat 38.88g 60%
Cholesterol 190.49mg 63%
Sodium 1012.23mg 42%
Potassium 281.43mg 6%
Total Carbs 12.66g 4%
Sugars 0.83g 3%
Dietary Fiber 0.67g 3%
Protein 28.65g 57%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 497.4mg 50%
Amount Per 100 g
Calories 231.75 Kcal (970 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 60%
Cholesterol 86.22mg 63%
Sodium 458.19mg 42%
Potassium 127.39mg 6%
Total Carbs 5.73g 4%
Sugars 0.38g 3%
Dietary Fiber 0.3g 3%
Protein 12.97g 57%
Vitamin C 1.6mg 6%
Vitamin A 0.1mg 4%
Iron 0.5mg 6%
Calcium 225.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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