Brioche Recipe

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Ingredients:

Serving

3 cups bread flour
1 tsp salt
5 tbsp honey
1/4 tsp vanilla extract
4 large eggs
1/2 cup milk
2 1/2 tsp active dry yeast
6 tbsp unsalted butter

Directions:

Place all ingredients in the bowl of a large stand mixer.
Mix 1 minute on low speed with the paddle attachment and then scrape down the bowl.
Change to the dough hook attachment and mix 5 minutes on medium speed.
Roll dough on a floured work surface and round into a smooth ball.
Place dough in a large buttered bowl; cover and let rise for 4 hours in a warm place (or until doubled).
Roll dough on a floured work surface. Shape to fit a greased loaf pan; cover and let rise again for 1 1/2 hours or until dough reaches the top of the pan.
Bake in a preheated 375 degree oven for 45 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.24 Kcal (2907 kJ)
Calories from fat	220.57 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Cholesterol	232.41mg	77%
Sodium	671.98mg	28%
Potassium	262.67mg	6%
Total Carbs	99.62g	33%
Sugars	23.09g	92%
Dietary Fiber	2.73g	11%
Protein	20.96g	42%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	7%
Iron	5.2mg	29%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	295.19 Kcal (1236 kJ)
Calories from fat	93.79 Kcal
		% Daily Value*
Total Fat	10.42g	38%
Cholesterol	98.82mg	77%
Sodium	285.72mg	28%
Potassium	111.69mg	6%
Total Carbs	42.36g	33%
Sugars	9.82g	92%
Dietary Fiber	1.16g	11%
Protein	8.91g	42%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	2.2mg	29%
Calcium	37.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.