Festive Brioches Recipe

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Festive Brioches
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Ingredients:

Directions:

  1. In a small bowl, dissolve yeast in water; let stand for 5 minutes. In a bowl, cream butter, 1/3 cup sugar and salt. Add 1 cup flour and milk. Separate one egg, refrigerate egg white. Add yolk and remaining eggs to the creamed mixture. Stir in the yeast mixture, fruit and remaining flour. Spoon into a greased bowl. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Cover and refrigerate overnight. Punch dough down; turn onto a floured surface. Divide into four portions. Divide three of the portions into eight pieces each. Shape into balls and place in well-greased muffin cups. Divide remaining dough into 24 small balls. Make a depression in the top of each large ball; place a small ball in each depression. Cover and let rise in a warm place until doubled, about 45 minutes. Beat reserved egg white and remaining sugar; brush over rolls. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans; cool on a wire rack. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.71 Kcal (1581 kJ)
Calories from fat 42.15 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 37.55mg 13%
Sodium 110.95mg 5%
Potassium 53.47mg 1%
Total Carbs 73.78g 25%
Sugars 8.66g 35%
Dietary Fiber 0.62g 2%
Protein 7.06g 14%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 251.86 Kcal (1054 kJ)
Calories from fat 28.11 Kcal
% Daily Value*
Total Fat 3.12g 7%
Cholesterol 25.04mg 13%
Sodium 73.98mg 5%
Potassium 35.65mg 1%
Total Carbs 49.2g 25%
Sugars 5.77g 35%
Dietary Fiber 0.42g 2%
Protein 4.71g 14%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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