Apfelstrudel (Apple Strudel) Recipe

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Apfelstrudel (Apple Strudel)
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  1. Knead the flour, salt, oil, and water into a medium-firm dough ball. Divide into three small, round loaves, brush with butter, and allow to sit for 1 hour.
  2. Peel, core, and slice the apples. Add the sugar, raisins, rum, lemon peel, lemon juice, and cinnamon. Mix well.
  3. Preheat oven to 400°F.
  4. With a rolling pin, roll out the dough and stretch with your hands if needed.
  5. Coat 2/3 of the dough with the buttered breadcrumbs and spread apple filling over the other 1/3 of dough.
  6. Tear off the edges and shape into rolls. Place on a buttered baking sheet and brush with butter.
  7. Bake for 60-90 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1388.58 Kcal (5814 kJ)
Calories from fat 877.86 Kcal
% Daily Value*
Total Fat 97.54g 150%
Cholesterol 53.33mg 18%
Sodium 39341.93mg 1639%
Potassium 276.75mg 6%
Total Carbs 133.19g 44%
Sugars 97.29g 389%
Dietary Fiber 5.33g 21%
Protein 4.2g 8%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 8%
Iron 1.7mg 10%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 261.1 Kcal (1093 kJ)
Calories from fat 165.07 Kcal
% Daily Value*
Total Fat 18.34g 150%
Cholesterol 10.03mg 18%
Sodium 7397.52mg 1639%
Potassium 52.04mg 6%
Total Carbs 25.04g 44%
Sugars 18.29g 389%
Dietary Fiber 1g 21%
Protein 0.79g 8%
Vitamin C 1.1mg 10%
Iron 0.3mg 10%
Calcium 10.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
  • 39

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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