Red Cabbage Recipe

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Red Cabbage
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Ingredients:

Directions:

  1. Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.32 Kcal (701 kJ)
Calories from fat 34.59 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 43.22mg 2%
Potassium 453.05mg 10%
Total Carbs 31.74g 11%
Sugars 23.59g 94%
Dietary Fiber 4.75g 19%
Protein 1.46g 3%
Vitamin C 84.3mg 140%
Iron 1.5mg 8%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 53.23 Kcal (223 kJ)
Calories from fat 11 Kcal
% Daily Value*
Total Fat 1.22g 6%
Cholesterol 3.24mg 3%
Sodium 13.75mg 2%
Potassium 144.14mg 10%
Total Carbs 10.1g 11%
Sugars 7.5g 94%
Dietary Fiber 1.51g 19%
Protein 0.46g 3%
Vitamin C 26.8mg 140%
Iron 0.5mg 8%
Calcium 27.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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