Brie Raspberry Pastry Cups Recipe

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Brie Raspberry Pastry Cups
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Ingredients
5
Count
Nutrition
362
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Unfold puff pasty and cut into 36 squares. Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.
  2. Bake at 375 F for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each. Bake 6-8 minutes longer or until light golden brown. With spoon handle, press down squares again.
  3. Spoon 1/2 teaspoonful of preserves into each cup. Top with cheese, and sprinkle with nuts and chives, if using.
  4. Bake for 3-5 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.18 Kcal (1516 kJ)
Calories from fat 245.97 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 42.53mg 14%
Sodium 296.93mg 12%
Potassium 138.94mg 3%
Total Carbs 19.41g 6%
Sugars 12.73g 51%
Dietary Fiber 1.61g 6%
Protein 11.28g 23%
Vitamin C 1mg 2%
Iron 1.3mg 7%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 360.24 Kcal (1508 kJ)
Calories from fat 244.65 Kcal
% Daily Value*
Total Fat 27.18g 42%
Cholesterol 42.3mg 14%
Sodium 295.35mg 12%
Potassium 138.2mg 3%
Total Carbs 19.3g 6%
Sugars 12.66g 51%
Dietary Fiber 1.6g 6%
Protein 11.22g 23%
Vitamin C 1mg 2%
Iron 1.2mg 7%
Calcium 91mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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