Brie and Apple Stuffed French Toast Recipe

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Brie and Apple Stuffed French Toast
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Ingredients:

Directions:

  1. In a pie pan or other shallow dish, whisk together the eggs, milk, vanilla, salt, and spices.
  2. Cover one side of 6 bread slices with brie and apple slices.
  3. Place remaining bread slices on top to form sandwiches; then press them together slightly to seal.
  4. Dip sandwiches in egg mixture for 30 seconds on each side.
  5. Melt some butter in a small frying pan over med-high heat.
  6. Cover and cook each sandwich for 2-3 minutes on each side, or until lightly browned.
  7. Serve hot with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.47 Kcal (5001 kJ)
Calories from fat 117.92 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 131.62mg 44%
Sodium 2628.85mg 110%
Potassium 185.53mg 4%
Total Carbs 206.44g 69%
Sugars 4.96g 20%
Dietary Fiber 0.63g 3%
Protein 56.42g 113%
Iron 0.9mg 5%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 194.81 Kcal (816 kJ)
Calories from fat 19.23 Kcal
% Daily Value*
Total Fat 2.14g 20%
Cholesterol 21.47mg 44%
Sodium 428.74mg 110%
Potassium 30.26mg 4%
Total Carbs 33.67g 69%
Sugars 0.81g 20%
Dietary Fiber 0.1g 3%
Protein 9.2g 113%
Iron 0.1mg 5%
Calcium 22.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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