Directions:
- Prepare cake mix according to package directions. Pour batter into two greased and floured 9-in. x 5-in. loaf pans.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool. Place cakes end-to-end on a 22-in. x 8-in. covered board.
- In a large bowl, cream butter and shortening until light and fluffy. Beat in 6 cups confectioners' sugar, milk, vanilla and salt. Beat in enough remaining confectioners' sugar to achieve spreading consistency. Set aside 1/4 cup white frosting for hair. Remove 3 cups frosting; tint purple. Tint remaining frosting green.
- For bride's face, frost the top and sides of one cake with green frosting. Frost the second cake with a thin layer of purple frosting. Insert a medium star tip in each of two pastry bags; fill one bag with the remaining purple frosting and the other with the reserved white frosting. Pipe wavy purple hair with streaks of wavy white hair on bride.
- Decorate the bride, using assorted candies. For eyes, use halved marshmallow, halved black raspberry candy and black shoestring licorice. Add a Jordan almond nose. Make a smiling mouth and dimples using red shoestring licorice, red colored sugar and
- Halved red raspberry candy.
- For ears and earrings, insert gummy stars and candy corn into side of cake. Attach spice gumdrops for bolts. Use black shoestring licorice and black licorice pastels for scar. Add a spider made with a black raspberry candy and black shoestring licorice strips. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.79 Kcal (3399 kJ) | ||
| Calories from fat | 236.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 10% | |
| Sodium | 221.2mg | 9% | |
| Potassium | 34.21mg | 1% | |
| Total Carbs | 146.29g | 49% | |
| Sugars | 116.35g | 465% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.89g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 443.84 Kcal (1858 kJ) | ||
| Calories from fat | 129.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 40% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 10% | |
| Sodium | 120.94mg | 9% | |
| Potassium | 18.7mg | 1% | |
| Total Carbs | 79.98g | 49% | |
| Sugars | 63.61g | 465% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.04g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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