Directions:
- Preheat oven to 275 degrees.
- Beat egg whites until very stiff. Gradually add water beating between teaspoons.
- Add sugar VERYgradually. Take your time and don't hurry this step. Then beat in the salt, vanilla, vinegar and cornstarch.
- Shape meringue into a large 10 inch circle on parchment paper thats been placed on a cookie sheet.
- Build up the sides by laying coils of meringue one on top of the other to approximately a 1 inch depth. Or, you could spread the meringue with a spoon, using it to build up the sides.
- Bake for 1 hour.
- Turn off oven and leave tart inside for another hour.
- Gently peel off the parchment paper.
- Fill with whipped cream and top with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.23 Kcal (1261 kJ) | ||
| Calories from fat | 53.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Sodium | 197.83mg | 8% | |
| Potassium | 344.23mg | 7% | |
| Total Carbs | 58.07g | 19% | |
| Sugars | 50.62g | 202% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.72g | 7% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.67 Kcal (1263 kJ) | ||
| Calories from fat | 53.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Sodium | 198.12mg | 8% | |
| Potassium | 344.73mg | 7% | |
| Total Carbs | 58.15g | 19% | |
| Sugars | 50.69g | 202% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.73g | 7% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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