Directions:
- Blend sugar, salt and flavoring.
- Add cream to make easy to spread.
- If desired, tint with a few drops of food coloring.
- Spread on cookies with small knife or spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.5 Kcal (36 kJ) | ||
| Calories from fat | 5.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 101.48mg | 4% | |
| Potassium | 11.83mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.27g | 1% | |
| Protein | 0.14g | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 173.86 Kcal (728 kJ) | ||
| Calories from fat | 105.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 1% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 0% | |
| Sodium | 2074.57mg | 4% | |
| Potassium | 241.76mg | 0% | |
| Total Carbs | 11.3g | 0% | |
| Sugars | 5.58g | 1% | |
| Protein | 2.85g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 86.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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