Breakfast Tortillas Recipe

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Ingredients:

Serving

2 cups flour
1 tsp salt
1/4 tsp baking powder
1/4 cup shortening or 1/4 cup vegetable oil
1/2 cup lukewarm water

Directions:

Put flour, salt, and baking powder into a mixing bowl.
Mix the shortening or oil into the flour mixture until it forms pea-size balls.
Add the lukewarm water, a little at a time, until the dough is soft and pliable.
On a floured surface, knead the dough until smooth, for 1 to 2 minutes.
Place in a bowl, cover with a clean dish towel, and let it rest for 30 minutes.
Knead dough and form 8 to 10 balls.
Roll them out as thin and round as possible.
Preheat an ungreased griddle or cast-iron frying pan.
Heat about 2 tablespoons vegetable oil in a frying pan and cook the raw tortilla on both sides until puffy and light golden brown, about 45 seconds altogether.
Drain on a paper towel.
While tortilla is hot, sprinkle with sugar and cinnamon.
Cut in quarters to make it easier for kids to hold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.71 Kcal (983 kJ)
Calories from fat	101.49 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Sodium	899.87mg	37%
Potassium	71.35mg	2%
Total Carbs	29.87g	10%
Dietary Fiber	3.31g	13%
Protein	3.79g	8%
Iron	1.9mg	11%
Calcium	94mg	9%

Amount Per 100 g
Calories	441.43 Kcal (1848 kJ)
Calories from fat	190.88 Kcal
		% Daily Value*
Total Fat	21.21g	17%
Sodium	1692.44mg	37%
Potassium	134.19mg	2%
Total Carbs	56.18g	10%
Dietary Fiber	6.23g	13%
Protein	7.12g	8%
Iron	3.6mg	11%
Calcium	176.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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