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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 1 |
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Here is a healthy, eye-opening take on a traditional taco. From Ingredients:
3 egg whites |
1/4 cup fresh spinach leaves |
1 tablespoon black beans, drained and rinsed |
salt and pepper, to taste |
1 (8 inch) whole-wheat tortillas |
1 tablespoon salsa |
Directions:
1. In a pan spritzed with cooking spray over medium-high heat, scramble 3 egg whites, a small handful of spinach leaves, and 1 tablespoons drained and rinsed black beans. Cook until the eggs are no longer runny.
2. Season with salt and pepper.
3. Wrap mixture in an 8-inch whole-wheat tortilla and top with 1 tablespoons salsa.
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