Directions:
- Cut sausages in half; on 5 metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
- Grill, uncovered, over medium-hot heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.3 Kcal (248 kJ) | ||
| Calories from fat | 44.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 5% | |
| Sodium | 29.51mg | 1% | |
| Potassium | 122.87mg | 3% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 111.84 Kcal (468 kJ) | ||
| Calories from fat | 84.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 8% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 5% | |
| Sodium | 55.66mg | 1% | |
| Potassium | 231.75mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.86g | 6% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 3.74g | 4% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 8.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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