Directions:
- Cut sausages in half; alternately thread sausages, pineapple and mushrooms onto metal or soaked wooden skewers. Brush with butter and syrup. Grill, uncovered, over medium-hot heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.33 Kcal (1002 kJ) | ||
| Calories from fat | 141.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 12% | |
| Sodium | 331.8mg | 14% | |
| Potassium | 448.16mg | 10% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.88 Kcal (514 kJ) | ||
| Calories from fat | 72.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 24% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 12% | |
| Sodium | 170.35mg | 14% | |
| Potassium | 230.1mg | 10% | |
| Total Carbs | 10.07g | 7% | |
| Sugars | 8.72g | 68% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 3.61g | 14% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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