Breakfast Scrambled Egg Burritos |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Why not try these for breakfast or brunch??? Ingredients:
2 flour tortillas |
4 large eggs |
2 tablespoons milk |
kosher salt |
ground black pepper |
2 tablespoons cilantro, chopped |
2 tablespoons butter |
2 ounces sun-dried tomatoes, julienne cut |
1/2 cup grated monterey jack cheese |
2 tablespoons sour cream |
Directions:
1. Preheat oven to 350F degrees.
2. Wrap the tortillas in foil and warm them in oven.
3. Whisk eggs, milk, salt, pepper and 1 tablespoon of cilantro in bowl.
4. Melt butter in large nonstick skillet over medium-low heat.
5. Add eggs and cook, stirring until scrambled firm.
6. Add sun-dried tomatoes and cook for 1 minute more.
7. Spoon eggs down center of each tortilla.
8. Top with cheese and sour cream.
9. Fold tortilla.
10. Sprinkle with remaining cilantro, and serve.
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