Breakfast Sausage Patties Recipe

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Breakfast Sausage Patties
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Ingredients:

Directions:

  1. In a large bowl, combine buttermilk and seasonings. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties.
  2. In a large skillet coated with cooking spray, cook patties in batches over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Remove to paper towels to drain. Yield: 20 patties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.03 Kcal (1532 kJ)
Calories from fat 339.55 Kcal
% Daily Value*
Total Fat 37.73g 58%
Cholesterol 41.83mg 14%
Sodium 274.95mg 11%
Potassium 206.7mg 4%
Total Carbs 0.94g 0%
Sugars 0.71g 3%
Dietary Fiber 0.12g 0%
Protein 5.42g 11%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 545.8 Kcal (2285 kJ)
Calories from fat 506.31 Kcal
% Daily Value*
Total Fat 56.26g 58%
Cholesterol 62.37mg 14%
Sodium 409.99mg 11%
Potassium 308.21mg 4%
Total Carbs 1.4g 0%
Sugars 1.06g 3%
Dietary Fiber 0.18g 0%
Protein 8.08g 11%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 32.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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