Breakfast Salad Recipe

Posted by
Rate It!
Breakfast Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix dressing in small bowl, set aside
  2. Place torn lettuce mixture into bottom of large salad bowl.
  3. Top with sliced onion.
  4. Drizzle small amount of dressing onto lettuce and onions. About 1/3 of the dressing.
  5. Layer tortellini onto lettuce and onions.
  6. Layer chopped tomato.
  7. Drizzle with about 1/3 more dressing.
  8. Layer sliced boiled eggs and bacon and finish drizzling the dressing over all. Top with toasted croutons.
  9. Let chill for about an hour then DIG IN!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.58 Kcal (11 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 1.25mg 0%
Sodium 10.6mg 0%
Potassium 3.93mg 0%
Total Carbs 0.1g 0%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 121.68 Kcal (509 kJ)
Calories from fat 73.87 Kcal
% Daily Value*
Total Fat 8.21g 0%
Cholesterol 59.17mg 0%
Sodium 500.02mg 0%
Potassium 185.58mg 0%
Total Carbs 4.77g 0%
Sugars 1.72g 0%
Dietary Fiber 0.68g 0%
Protein 6.9g 0%
Vitamin C 3.6mg 0%
Iron 0.7mg 0%
Calcium 45.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top