Directions:
- Beat 1 dozen of eggs
- Add flour and whisk into eggs thoroughly
- Whisk in parm cheese and salt and pepper
- Saute potatoes til golden brown
- Place thawed dough crust on bottom of baking pan
- Spoon potatoes, ham, onion, & peppers into egg mixture
- Pour mixture onto dough crust
- Place cubed cheddar in rows across dish
- Bake in preheated 350 degree oven, covered until solid.
- Approx 40 to 45 min.
- When done, sprinkle shredded cheddar on top of casserole
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.13 Kcal (1462 kJ) | ||
| Calories from fat | 194.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 22% | |
| Sodium | 1010.19mg | 42% | |
| Potassium | 213.49mg | 5% | |
| Total Carbs | 28.09g | 9% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 533.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 212.67 Kcal (890 kJ) | ||
| Calories from fat | 118.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 33% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 22% | |
| Sodium | 615.35mg | 42% | |
| Potassium | 130.04mg | 5% | |
| Total Carbs | 17.11g | 9% | |
| Sugars | 1.27g | 8% | |
| Dietary Fiber | 2.17g | 14% | |
| Protein | 12.13g | 40% | |
| Vitamin C | 8mg | 22% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.1mg | 10% | |
| Calcium | 325mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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