Breakfast Quiche Recipe

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Breakfast Quiche
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Ingredients:

  • 1 1/2 oz phyllo dough
  • 3 large egg whites
  • 3/4 serving canadian bacon
  • 1 large tomato
  • 1 oz mushrooms
  • 2 cups spinach

Directions:

  1. Spray pie pan with non stick pam
  2. Lay 3 sheets of phillo dough on bottom
  3. Steam spinach put down first so it doesn't float on top
  4. Add mushrooms, feta, canadian bacon and sliced tomato
  5. Mix egg beaters and egg whites with a splash of water
  6. Pour into pie pan make sure to cover everything
  7. Bake 350 for 40 min or until egg is firm
  8. Serves 8
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.96 Kcal (3023 kJ)
Calories from fat 98.02 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 70.67mg 24%
Sodium 3420mg 143%
Potassium 1455.71mg 31%
Total Carbs 46.44g 15%
Sugars 7.02g 28%
Dietary Fiber 4.15g 17%
Protein 102.89g 206%
Vitamin C 42.8mg 71%
Vitamin A 0.6mg 19%
Iron 4.4mg 24%
Calcium 302.9mg 30%
Amount Per 100 g
Calories 70.34 Kcal (294 kJ)
Calories from fat 9.55 Kcal
% Daily Value*
Total Fat 1.06g 17%
Cholesterol 6.89mg 24%
Sodium 333.2mg 143%
Potassium 141.82mg 31%
Total Carbs 4.52g 15%
Sugars 0.68g 28%
Dietary Fiber 0.4g 17%
Protein 10.02g 206%
Vitamin C 4.2mg 71%
Vitamin A 0.1mg 19%
Iron 0.4mg 24%
Calcium 29.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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