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Breakfast Potato Muffins #5FIX Recipe

Breakfast Potato Muffins #5FIX Recipe

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Ingredients:

Serving

20 oz simply potatoes shredded hash browns
1/2 cup salted butter, cold
1 cup colby-monterey jack cheese, shredded
5 eggs
1 tsp garlic salt

Directions:

Preheat oven to 350 degrees F.
In a bowl beat the eggs until mixed.
Mix in cold butter leaving small chunks of it in the mixture.
Add garlic powder and mix well.
Add the potatoes. Coat all the potatoes with egg mixture.
Mix in cheddar cheese.
Use a muffin pan that makes 12 muffins. Put potato mixture evenly into the 12 muffin holes and pack down slightly.
Bake for 25 minutes.
Remove and let cool slightly and serve.
* For a healthier option use light butter, light cheese, and egg whites.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.56 Kcal (785 kJ)
Calories from fat	123.4 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	99.53mg	33%
Sodium	244.88mg	10%
Potassium	175.6mg	4%
Total Carbs	9.48g	3%
Dietary Fiber	0.47g	2%
Protein	8.32g	17%
Vitamin C	3.8mg	6%
Vitamin A	0.3mg	9%
Iron	0.8mg	5%
Calcium	157.3mg	16%

Amount Per 100 g
Calories	203.86 Kcal (854 kJ)
Calories from fat	134.13 Kcal
		% Daily Value*
Total Fat	14.9g	21%
Cholesterol	108.18mg	33%
Sodium	266.16mg	10%
Potassium	190.86mg	4%
Total Carbs	10.3g	3%
Dietary Fiber	0.51g	2%
Protein	9.04g	17%
Vitamin C	4.1mg	6%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	171mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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