Breakfast Polenta with Sausage, Onion and Peppers Recipe

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Breakfast Polenta with Sausage, Onion and Peppers
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Ingredients:

Directions:

  1. Butter 11x7x2-inch glass baking dish. Sauté sausage in skillet over medium heat 8 minutes, breaking up sausage with fork. Add onion, bell pepper and oregano. Sauté until vegetables are tender, about 8 minutes. Bring water to boil in medium saucepan. Gradually whisk in cornmeal. Reduce heat to medium-low; whisk until cornmeal is tender and very thick, about 7 minutes. Stir in cheese and sausage mixture. Season with salt and pepper. Pour into prepared dish. Chill at least 1 hour and up to 1 day.
  2. Cut polenta into 2-inch squares. Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Sauté half of squares until brown, about 5 minutes per side. Transfer to platter; tent with foil. Repeat with remaining butter and squares. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.51 Kcal (3326 kJ)
Calories from fat 683.77 Kcal
% Daily Value*
Total Fat 75.97g 117%
Cholesterol 198.03mg 66%
Sodium 423.63mg 18%
Potassium 239.81mg 5%
Total Carbs 19.47g 6%
Sugars 1.98g 8%
Dietary Fiber 2.19g 9%
Protein 11.05g 22%
Vitamin C 25.8mg 43%
Vitamin A 1.3mg 45%
Iron 11.2mg 62%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 240.91 Kcal (1009 kJ)
Calories from fat 207.33 Kcal
% Daily Value*
Total Fat 23.04g 117%
Cholesterol 60.05mg 66%
Sodium 128.45mg 18%
Potassium 72.72mg 5%
Total Carbs 5.9g 6%
Sugars 0.6g 8%
Dietary Fiber 0.66g 9%
Protein 3.35g 22%
Vitamin C 7.8mg 43%
Vitamin A 0.4mg 45%
Iron 3.4mg 62%
Calcium 42.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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