Breakfast Pizza Recipe

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Breakfast Pizza
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  1. Place bread shell on a baking sheet, and sprinkle with shredded cheese and bacon.
  2. Whisk together eggs and milk until well blended; pour over center of bread shell.
  3. Bake at 400° for 12 to 15 minutes or until egg mixture is set and cheese is golden brown. Cut into wedges, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2815.45 Kcal (11788 kJ)
Calories from fat 1792.25 Kcal
% Daily Value*
Total Fat 199.14g 306%
Cholesterol 1031.75mg 344%
Sodium 15443.33mg 643%
Potassium 2951.49mg 63%
Total Carbs 40.98g 14%
Sugars 6.41g 26%
Dietary Fiber 0.85g 3%
Protein 219.39g 439%
Iron 16mg 89%
Calcium 382.7mg 38%
Amount Per 100 g
Calories 301.05 Kcal (1260 kJ)
Calories from fat 191.64 Kcal
% Daily Value*
Total Fat 21.29g 306%
Cholesterol 110.32mg 344%
Sodium 1651.34mg 643%
Potassium 315.6mg 63%
Total Carbs 4.38g 14%
Sugars 0.69g 26%
Dietary Fiber 0.09g 3%
Protein 23.46g 439%
Iron 1.7mg 89%
Calcium 40.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.7
  • 76

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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