Directions:
- Preheat oven to 400. Unroll dough and press into a greased 9x13 pan, covering bottom of pan and 2 up sides of dish.
- Crumble and cook sausage and mushrooms in medium skillet until browned. Drain well on paper towels. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese.
- In small bowl whisk eggs until well combined. Pour over pizza dough. Bake 13-15 minutes or until eggs are set and crust is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.4 Kcal (2124 kJ) | ||
| Calories from fat | 70.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 72.1mg | 24% | |
| Sodium | 372.18mg | 16% | |
| Potassium | 203.65mg | 4% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 271.05 Kcal (1135 kJ) | ||
| Calories from fat | 37.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 12% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 24% | |
| Sodium | 198.81mg | 16% | |
| Potassium | 108.79mg | 4% | |
| Total Carbs | 15.04g | 9% | |
| Sugars | 1.7g | 13% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 5.24g | 20% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 51.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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