Breakfast Empanadas Recipe

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Breakfast Empanadas
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Ingredients:

  • 6 eggs
  • 8 slices bacon
  • 8 oz cheese (singles)
  • salt and pepper

Directions:

  1. Cook bacon and scramble eggs.
  2. Flatten refrigerated biscuts into large circles.
  3. Place cheese in center.
  4. Crumble bacon on cheese.
  5. Place some scrambled egg.
  6. Fold over biscut and press with a fork to seal the empanada .
  7. Bake as directed for the biscuts and viola!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.52 Kcal (2393 kJ)
Calories from fat 349.91 Kcal
% Daily Value*
Total Fat 38.88g 60%
Cholesterol 263.63mg 88%
Sodium 1187.98mg 49%
Potassium 507.22mg 11%
Total Carbs 30.13g 10%
Sugars 1.81g 7%
Protein 26.1g 52%
Iron 2.8mg 15%
Calcium 336.4mg 34%
Amount Per 100 g
Calories 285.53 Kcal (1195 kJ)
Calories from fat 174.82 Kcal
% Daily Value*
Total Fat 19.42g 60%
Cholesterol 131.71mg 88%
Sodium 593.52mg 49%
Potassium 253.41mg 11%
Total Carbs 15.05g 10%
Sugars 0.91g 7%
Protein 13.04g 52%
Iron 1.4mg 15%
Calcium 168.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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