Breakfast Couscous Recipe

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Breakfast Couscous
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Ingredients:

Directions:

  1. Bring water to a boil in a small saucepan; stir in milk and remaining ingredients. Remove from heat. Cover; let stand 10 minutes. (Mixture will thicken as it cools.)
  2. For baby: Serve cooled spoonfuls in a small bowl. Omit walnuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.17 Kcal (1273 kJ)
Calories from fat 67.41 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 4.07mg 1%
Sodium 146.03mg 6%
Potassium 352.23mg 7%
Total Carbs 52.95g 18%
Sugars 16.96g 68%
Dietary Fiber 3.97g 16%
Protein 9.12g 18%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 177.58 Kcal (743 kJ)
Calories from fat 39.36 Kcal
% Daily Value*
Total Fat 4.37g 12%
Cholesterol 2.37mg 1%
Sodium 85.26mg 6%
Potassium 205.64mg 7%
Total Carbs 30.91g 18%
Sugars 9.9g 68%
Dietary Fiber 2.32g 16%
Protein 5.32g 18%
Vitamin C 0.5mg 2%
Iron 0.7mg 7%
Calcium 76.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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