Breakfast Burritos Recipe

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Breakfast Burritos
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Ingredients:

Directions:

  1. Crumble Chorizo in large skillet
  2. Mix in Taco Seasoning and brown thoroughly
  3. Add Onions and Saute until tender (about 2 minutes)
  4. In a medium bowl, whisk eggs, cilantro, and salsa. Season with salt and pepper
  5. Add egg mixture to Chorizo and stir until eggs are softly set.
  6. Remove from heat.
  7. Warm Tortillas in microwave (as instructed on package)
  8. Serve Rolled with Cheese, Sour Cream and hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.39 Kcal (4029 kJ)
Calories from fat 677.9 Kcal
% Daily Value*
Total Fat 75.32g 116%
Cholesterol 521.66mg 174%
Sodium 2709.7mg 113%
Potassium 1048mg 22%
Total Carbs 13.55g 5%
Sugars 3.77g 15%
Dietary Fiber 2.08g 8%
Protein 55.59g 111%
Vitamin C 3.2mg 5%
Iron 5.5mg 30%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 263.03 Kcal (1101 kJ)
Calories from fat 185.27 Kcal
% Daily Value*
Total Fat 20.59g 116%
Cholesterol 142.57mg 174%
Sodium 740.58mg 113%
Potassium 286.43mg 22%
Total Carbs 3.7g 5%
Sugars 1.03g 15%
Dietary Fiber 0.57g 8%
Protein 15.19g 111%
Vitamin C 0.9mg 5%
Iron 1.5mg 30%
Calcium 27mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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