Breakfast Burritos Recipe

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Breakfast Burritos
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Ingredients:

Directions:

  1. Cook hash browns according to your liking.
  2. Add precooked meat and heat through.
  3. Add beaten eggs and cook until set, stirring often.
  4. Warm tortillas for 10 seconds each in the microwave.
  5. Place 1/2 cup of the mixture in center of a tortilla, sprinkle with cheese and salsa.
  6. Wrap and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.37 Kcal (2497 kJ)
Calories from fat 347.84 Kcal
% Daily Value*
Total Fat 38.65g 59%
Cholesterol 455.7mg 152%
Sodium 1514.71mg 63%
Potassium 631.73mg 13%
Total Carbs 19.43g 6%
Sugars 0.4g 2%
Dietary Fiber 0.85g 3%
Protein 42.47g 85%
Vitamin C 7.9mg 13%
Iron 3.7mg 21%
Calcium 582.5mg 58%
Amount Per 100 g
Calories 195.95 Kcal (820 kJ)
Calories from fat 114.29 Kcal
% Daily Value*
Total Fat 12.7g 59%
Cholesterol 149.73mg 152%
Sodium 497.7mg 63%
Potassium 207.57mg 13%
Total Carbs 6.38g 6%
Sugars 0.13g 2%
Dietary Fiber 0.28g 3%
Protein 13.96g 85%
Vitamin C 2.6mg 13%
Iron 1.2mg 21%
Calcium 191.4mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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