Breakfast Bowl Recipe

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Breakfast Bowl
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Ingredients:

Directions:

  1. Dice potatoes and place on cookie sheet coated in cooking spray.
  2. Sprinkle with Salt and Pepper
  3. Bake the diced potatos in an oven on 400 degrees for about 20 minutes or until potatoes are golden brown and soft inside.
  4. About 10 minutes before potatoes are done, preheat skillet for eggs.
  5. Separate eggs, and beat the whites until bubbly.
  6. Spray skillet with cooking spray and heat for a minute or two.
  7. Add eggs to skillet and scramble.
  8. When eggs are just about done, add potatoes and toss.
  9. Sprinkle with cheese, and allow cheese to just melt.
  10. Slide on to a plate and enjoy with a slice whole grain toast.
  11. Top with Salsa
  12. **If you add canadian bacon or turkey sausage, heat those in the skillet before adding the eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.94 Kcal (473 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.55mg 1%
Sodium 391.61mg 16%
Potassium 367.99mg 8%
Total Carbs 14.89g 5%
Sugars 3.76g 15%
Dietary Fiber 2.43g 10%
Protein 13.28g 27%
Vitamin C 1.5mg 2%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 73.14 Kcal (306 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.65mg 1%
Sodium 253.59mg 16%
Potassium 238.29mg 8%
Total Carbs 9.64g 5%
Sugars 2.44g 15%
Dietary Fiber 1.57g 10%
Protein 8.6g 27%
Vitamin C 1mg 2%
Vitamin A 0.4mg 22%
Iron 0.4mg 4%
Calcium 105.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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