Directions:
- Add all ingredients to your breadmaker in the order given. Choose dough only cycle. Let rise for one hour or until doubled in size. Turn out onto a floured surface.
- Knead to expel trapped air. Cut into 12 equal pieces. Cover and let rest 5 minutes. Roll each piece out into a log, about 12 inches long. Set breadsticks, 1 inch apart, on a greased baking sheet. Brush tops lightly with oil. Sprinkle with caraway seeds. Let rise in a warm place for 20 minutes or until puffy. Bake at 350F for 15 to 20 minutes or until golden. Cool on pan for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.65 Kcal (463 kJ) | ||
| Calories from fat | 13.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 53.76mg | 2% | |
| Potassium | 50.97mg | 1% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.21g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.2 Kcal (1073 kJ) | ||
| Calories from fat | 30.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 2% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 124.48mg | 2% | |
| Potassium | 118.03mg | 1% | |
| Total Carbs | 47.72g | 7% | |
| Sugars | 1.18g | 2% | |
| Dietary Fiber | 2.28g | 4% | |
| Protein | 7.43g | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 39.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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